-
Prep Time10 minutes
-
Cook Time20 minutes
-
Serv Size2-3 servings
Carrots in a ginger, honey & whiskey sticky glaze sauce.
Ingredients
Directions
Peel and slice carrots on an angle. In a large skillet on medium heat add 2 tablespoons of butter and 1 tablespoon of olive oil. Add sliced carrots to the pan, cooking for 7-8 minutes or until carrots start to brown.
While carrots cook add ginger puree paste, salt, pepper and honey to a bowl and mix.
Once carrots are brown add in honey mixture stirring for a minute. Then add in broth and 2 tablespoons of Irish Whiskey. Bring the mixture to a full boil stirring frequently while sauce reduces to a sticky glaze. Remove from heat and serve.
Enjoy!
Conclusion
Kitchen Tools :Need some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.
Rainbow Carrot Seeds for Planting Heirloom Non GMO Packets 750 Seeds TAJ Ginger Paste, Fresh Ginger Cooking Paste Better Than Bouillon Vegetable Base, 8 OZ Mosser 3 Piece Mixing Bowl Set Composite Wood Cutting Board 8 x 12Scratch Defense Induction Sauté Pan, 5 Quart
Leave a Review